Black Hera by Domenico Federico

A cocktail with a deep character, where the dark notes of Milone Nero intertwine with the warm power of Demerara rum. A touch of MIYA Liquirizia Radicale adds a bold and velvety soul, while chocolate bitters whisper enveloping nuances on the palate. Sugar balances with moderation, in a shake that sculpts balance and intensity. Served with an ice cube for an elegant and refined finish. A sip that leaves its mark.


The recipe:

1 cl of sugar
2.25 cl of MILONE NERO
4 cl of Demerara rum
1 cl of MIYA Radical Liquorice Milone
2 drops of chocolate bitters
Shake and strain
ICE cube